nothing tastes as good as skinny feels

Wednesday, December 26, 2007

Beefy Mushroom Rice

This one goes perfectly with lamb for a great family dinner.

INGREDIENTS

2/3 stick margarine
1 onion, chopped
1 cup uncooked white rice
1 can French onion soup
1 can beef consomme
1 small can mushrooms

DIRECTIONS

Melt butter in skillet and add onion and rice and saute until onion istender and rice is golden brown. Put in casserole and add remainingingredients. Bake at 350 F until liquid is absorbed, 45 minutes to 1 hour.

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