INGREDIENTS
pone corn bread
1 cup crushed low salt Ritz crackers
1 cup chopped celery
1 medium chopped onion
3 cups chicken buillion (1 teaspoon of granules to 1 cup water)
1 medium jar of mushrooms
DIRECTIONS
boil onion and celery (some folks have stomach problems with raw onions)
mix cornbread with Ritz crackers
add next 3 ingredients (celery, onion & bullion)
mix well
add mushrooms
pour into greased baking dish
bake at 350 for 30 to 45 minutes or well done
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