Cherry Crumble

INGREDIENTS
31 ozs. canned cherry pie filling
1 tsp. lemon juice
1 package white cake mix
1/2 c. chopped nuts
1/2 c. melted butter

DIRECTIONS

Spread pie filling in bottom of a nine inch square pan.
Sprinkle with lemon juice.
Combine dry cake mix, nuts, and melted butter until crumbly.
Sprinkle mixture over pie filling.
Bake at 350 degrees for 40-50 minutes until golden brown.
Top with cool whip.