Cheese Ball

INGREDIENTS

10 ozs. sharp cheddar cheese
8 ozs. cream cheese
1/2 c. mayonaisse
1/2 c. milk1 pkg. Hidden Valley Ranch mix
Pecans

DIRECTIONS

Soften cream cheese.
Grate cheddar.
Mix together.
Mix milk, mayonaisse, and ranch mix together.
Add to cheese.
Mix well.
Put in freezer 30-40 minutes, then shape into ball.
Roll in chopped nuts.
Refrigerate.