Well I forgot to make this for St. Patty's Day. But I'll eat pistachio any time of the year so who cares!
Servings: 4
Points: 2
INGREDIENTS
1 package ff pistachio pudding mix
2 cups ff vanilla yogurt
1-20 oz can crushed pineapple (in its own juice)
1 c. ff cool whip
DIRECTIONS
Mix all ingredients. Chill and serve.
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