Its not quite warm enough outside for this yet, but it will be great this summer!
Points: 6 for the entire pie!
INGREDIENTS
1 package SF vanilla pudding
2 cups water
1 package SF strawberry jello
4 cups sliced strawberries
DIRECTIONS
In medium saucepan, stir together water and pudding mix. Heat to a boil. Remove from heat and immediately add the jello. Stir until dissolved. set the pan aside and let the mixture cool to room temperature. Place strawberries in bottom of a deep dish pie plate. Pour cooled pudding mixture over the strawberries. Refrigerate until chilled. Let it set well before slicing.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment