I'm in charge of this for our Chinese Easter this year. Seems easy enough. And its a good excuse to buy a new electric mixer since mine went kaput on me last week. Hope it's good!
Servings : 4, 1 C. Each
Points: 2.5
INGREDIENTS
1 box SF orange jello
1 box SF white chocolate pudding
1 can mandarin oranges
1 8 oz tub fat free cool whip
DIRECTIONS
Mix jello with 1 c. boiling water. Dissolve jello completely.
Add 1 c. cold water and let it sit for 5 min.
Using electric beater, beat in pudding mix until well combined.
Fold in drained fruit and cool whip.
Chill and serve.
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